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Ingredients

• 1/2 c. Whole dry ancho chiles
• 2 quart Water
• 1/2 lb Roma tomatoes
• 2 x Cloves garlic, roasted and peeled
• 1 3/4 c. Fresh pineapple, diced
• 1/2 lb Ripe bananas
• 1 lrg Green apple, peeled, cored and minced
• 3 Tbsp. Canela (or possibly 1-1/2 Tbsp. cinnamon)
• 1 Tbsp. Cider vinegar
• 1 pch Grnd clove
• 1/4 tsp Grnd allspice
• 2 tsp Salt
• 1 Tbsp. Piloncillo or possibly brown sugar
• 3 Tbsp. Peanut oil or possibly lard

Description

Remove Stems And Seeds From Chiles. With A Comal Or Possibly Black Iron Skillet, Roast Chiles For 5 Min. Shake Once Or Possibly Twice And Don't Allow To Blacken. Add In To The…

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