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Ingredients

• 2 c. cooked pureed spinach
• 3 1/2 c. chicken stock
• 3 pts. oysters & their liquid
• 1 chopped onion
• 6 chopped garlic cloves
• 2 chopped celery stalks
• 1 c. grated Parmesan or possibly Romano cheese
• 1 T anise seed
• 1/3 c. cornstarch, dissolved in 1/2 c. Pernod
• 2 pts. half & half (or possibly use lowfat milk to make it less rich)
• Salt & cayenne to taste

Description

Cook Onion, Celery And Garlic For 10 Min In A Cup Of Chicken Stock. Add In Pureed Spinach, Stir And Simmer 5 More Min. Add In Rest Of Chicken Stock And Oyster Liquid. Stir…

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