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Ingredients

• 1 can (12-ounce) asparagus
• 2 x Hard-boiled Large eggs, thinly sliced
• 1 c. Crushed Ritz crackers
• 1/4 c. Margarine
• 2 Tbsp. Flour
• 1 c. Lowfat milk
•     Juice of canned asparagus
• 1 c. Grated sharp Cheddar cheese
•     Salt to taste
•     Pepper to taste

Description

To Make Cream Sauce, Heat Margarine And Add In Flour. Mix Well. Add In Lowfat Milk And Juice Of Asparagus. Cook In A Saucepan, Stirring Constantly, Till Thick. Add In Cheddar…

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