Asparagus Casserole Recipe


  • 1 can (12-ounce) asparagus
  • 2 x Hard-boiled Large eggs, thinly sliced
  • 1 c. Crushed Ritz crackers
  • 1/4 c. Margarine
  • 2 Tbsp. Flour
  • 1 c. Lowfat milk
  •     Juice of canned asparagus
  • 1 c. Grated sharp Cheddar cheese
  •     Salt to taste
  •     Pepper to taste


To Make Cream Sauce, Heat Margarine And Add In Flour. Mix Well. Add In Lowfat Milk And Juice Of Asparagus. Cook In A Saucepan, Stirring Constantly, Till Thick. Add In Cheddar…

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