Ingredients
- 1/4 c. Minced green pepper
- 1/4 c. Minced onion
- 1/4 c. Butter/margerine
- 1 can (8 ounce.) tomato sauce
- 1/2 tsp Salt
- 3 c. Sliced and quartered aubergine
- 2 c. Shredded cheddar cheese
- 1 x Unbaked pastry pie shell
Description
Saute/fry Green Peppers And Onion In Butter Till Tender. Blend In Tomato Sauce And Salt. Bring To Boil. Add In Aubergine. Cook, Stirring Occasionally (covered) 10 Minutes. Till…
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