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Ingredients

• 6 c. Chicken stock fresh or possibly canned
• 2 x Peeled carrots coarsely minced
• 1 x Cinnamon stick about 2-inches long
• 1 sprg Thyme
• 1 sprg Marjoram
• 1/2 tsp Black pepper, freshly grnd
• 1/4 c. Dry white wine
•     Salt
• 3 c. Cubed white bread
•     (either a baguette or possibly hard roll)
• 1/3 c. Butter
• 2 Tbsp. Oil
• 8 ounce Onion sliced
• 3 x Garlic cloves
• 1 1/2 lb Peeled tomatoes thickly sliced
• 3 x Hard-boiled Large eggs sliced
• 3 tsp Minced capers
• 3 Tbsp. Minced green olives optional
• 1/4 c. Raisins
•     Grnd cinnamon
• 1/2 c. Crumbled queso anejo cheese optional
•     (or possibly feta cheese) optional

Description

Place The Chicken Stock, Carrots, Cinnamon Stick, Thyme, Marjoram, Pepper, And Wine In A Saucepan. Bring To A Boil, Cover, And Cook Over Medium Heat For 10 Min Or Possibly Till The…

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