Bacon Wrapped Monkfish Served Peasant Style Recipe

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Ingredients

  • 4 x Monkfish tails - (8 ounce ea) see * Note
  • 12 slc Raw bacon
  • 2 slc Eggplant - (ea 1" thk lengthwise)
  • 2 slc Yellow squash - (ea 1" thk lengthwise)
  • 2 slc Zucchini - (ea 1" thk lengthwise)
  •     Extra virgin olive oil for drizzling
  • 1/2 c. Chopped onions
  • 2 Tbsp. Chopped shallots
  • 1 Tbsp. Chopped garlic
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1/4 c. Balsamic vinegar
  • 1/2 c. Pitted black olives halved
  • 1/2 c. Queen stuffed olives halved
  • 1 c. Peeled, seeded, minced Roma tomatoes
  • 2 c. Veal stock
  • 2 Tbsp. Chiffonade-cut basil
  • 1/4 c. Grated Parmigiano-Reggiano cheese
  • 4 x Parsnips peeled, and
  •     cut into thin strips
  • 2 c. Warm parsnip puree
  • 1 c. Warm mashed potatoes

Description

Preheat The Oven To 400 Degrees. Preheat The Fryer. Season The Monkfish With Emeril's Essence. Wrap Three Pcs Of The Bacon Tightly Around Each Piece Of Monkfish. In A Large…

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