Ingredients
- 10 ounce fresh spinach leaves - (abt 7 c.)
- Â Â (or possibly 10 ounce frzn minced spinach, thawed)
- 2Â 1/4 c. evaporated skim lowfat milk chilled
- 1 sm onion cut up
- 2 tsp snipped fresh dill
- Â Â (or possibly 1/2 tspn dry dillweed)
- 1 tsp lemon-pepper seasoning
- 8 ounce plain fat-free yogurt
- 1/4 c. slivered almonds toasted
- Â Â Fresh dill (optional)
- Â Â Rose petals (optional)
Description
In A Blender Container Or Possibly Food Processor Bowl Combine About One-third Of The Fresh Spinach Or Possibly Half Of The Undrained Thawed Spinach, 1 1/2 C. Of The Evaporated…
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