Cornish Hens With Apricot Mole Sauce Recipe

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Ingredients

  • 2 x dry ancho chiles, stemmed and seeded
  • 4 x dry chipotle chiles, stemmed and seeded
  • 2 x dry New Mexico chiles, stemmed and seeded
  • 1 lrg tomato, halved
  • 1 c. warm water
  • 3 c. chicken stock
  • 2 Tbsp. sesame seeds, toasted
  • 1/3 c. pine nuts, toasted
  • 1/3 c. dry apricots
  • 1/4 tsp cinnamon
  • 1 pch cloves
  • 3/4 ounce Mexican Chocolate, minced
  • 2 Tbsp. fresh breadcrumbs, toasted
  • 2 Tbsp. vegetable oil
  • 1 clv garlic, chopped
  •     Coarse salt, to taste
  •     Sugar, to taste
  •     Honey, to taste
  •     Cornish Hens
  • 4 x Cornish game hens, 1 1/2 pounds each
  •     Vegetable oil, for brushing hens
  • 1 clv garlic, chopped
  •     Coarse salt and freshly cracked pepper

Description

Preheat The Oven To 375 Degrees F. Put The Chiles On A Baking Sheet And Roast Till Fragrant, About 3 To 5 Min. Soak The Roasted Chiles In 1 C. Warm Boiling Water For 30 Min Or…

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