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Ingredients

• 8 x Semi-boneless quail split down back,
•     and backbone removed
• 2 Tbsp. Extra virgin olive oil
•     Bayou Blast see * Note
• 1/2 lb Grnd andouille sausage
• 1 1/2 c. Minced onions
• 1 c. Minced green bell peppers
• 1 Tbsp. Minced garlic
• 2 c. Fresh tomatoes peeled, seeded,
•     and minced
• 1 c. Dry red wine
• 2 c. Veal reduction
• 1/4 c. Minced green onions
• 1 x recipe Wild Pecan Rice Dressing see * Note
• 1 Tbsp. Finely-minced fresh parsley leaves
• 4 piece Crusty French bread

Description

Preheat The Grill. Season The Quail With 1 Tbsp. Of The Extra Virgin Olive Oil And The Bayou Blast Essence. Grill The Quail For 3 To 4 Min On Each Side. Remove From The Grill And…

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