Ingredients
- 1/2 Tbsp. grnd yellow mustard pwdr
- 1 c. extra virgin extra virgin olive oil
- 2 Tbsp. grnd turmeric
- Â Â The Molasses Mustard Glaze
- 1/4 c. Dijon mustard
- 1/4 c. coarse grain mustard
- 1/4 c. brown sugar
- 1/4 c. molasses
- Â Â The Aged Cheddar Stuffing And Boar Loin
- 1 lb wild boar or possibly pork, loin
- 6 ounce gristle-free trimmings of pork
- 6 ounce grated aged cheddar cheese
- 1/2 tsp coarse sea salt
- 1/2 tsp freshly grnd black pepper
- 1 x leek
- Â Â The Sweet Potato Turnip Napoleon
- 2 lrg sweet potato, (about 2 pounds)
- Â Â turnip, (about 1 1/2 pounds)
- 8 ounce cream
- 1/2 c. chopped shallot
- 4 x cloves chopped garlic
- 2 Tbsp. fresh chopped thyme
- Â Â coarse sea salt, and, freshly grnd black pepper, to taste
- Â Â The Rum Raisin Jus
- 1/2 c. raisins
- 1/4 c. dark spiced rum
- 4 Tbsp. butter
- 2 c. minced onion
- 2 x cloves chopped garlic
- 1 tsp grnd allspice
- 12 ounce broth, boar, pork, or possibly, chicken
- Â Â coarse sea salt
- Â Â freshly grnd black pepper, to taste
- Â Â The Crisp Sweet Potatoes
- Â Â sweet potato
- Â Â oil, for frying
- 1 tsp grnd cayenne pepper
- 1 tsp grnd cinnamon
- 1 Tbsp. paprika
- Â Â coarse sea salt
Description
Place All The Ingredients Together In A Small Sauce Pot Over A Medium Heat And Hot Them Gently For A Few Min. Place Them In A Clean Airtight Container And Let Them Rest At Room…
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