Asparagus With Hollandaise Sauce Recipe


  • 32 x Heads medium tight tipped asparagus
  • 4 x Egg yolks
  • 225 gm Butter, (8oz)
  • 2 x Lemons, juice of
  • 4 x Ripe tomatoes
  • 55 gm Chervil, (2oz)
  •     Salt and pepper


Peel The Asparagus And Cook In Boiling Water Till Tender. Meanwhile, Heat The Butter And Place The Egg Yolk In A Stainless Steel Bowl And Whisk Together With 150ml (1/4pint)…

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