Ingredients
- 500 g all-purpose flour
- 3 medium eggs and a yolk
- 50 g unsalted butter
- 25 ml of grappa (or other liqueur)
- 70 g sugar
- 6 g baking powder
- 1 teaspoon of vanilla extract
- 1 pinch of salt
- Oilseed (corn oil for me) to fry
- powdered sugar (or granulated one) to sprinkle the bugie
Description
An Italian Tradition For Carnival: Bugie (or Frappe, Or Chiacchiere) If You Have A Food Procesor, Put All Ingredients In Its Bowl And Mix Them. If You, Like Me, Don't Have A Food…
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