Ingredients
- 2 x 155 ml Chantilly Cream
- 500 gm Summer fruit compote
- 250 gm Raspberries
- 150 gm Amarettini biscuits
- 1 sprg mint
Description
1 Wash The Fresh Raspberries And Put To One Side. 2 Take 4 Individual Glasses And Layer The Cream And Summer Fruit Compote Mix With The Fresh Raspberries And Amarettini Biscuits. 3…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter