Ingredients
- 225 gm shortcrust pastry
- 225 gm broccoli florets
- 2 Tbsp. tomato ketchup
- 3 x Large eggs
- 300 ml lowfat milk
- 1 x salt and pepper
- 100 gm gruyere grated
Description
Line A 230mm Flan Dish With The Shortcrust Pastry. Cook The Broccoli In A Small Amount Of Boiling Salted Water Till Crisp And Still Bright Green. Drain. Spread The Ketchup Over The…
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