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Ingredients

• 1 lb Catfish fillets
• 1/3 c. Oil
• 1/4 c. Flour
• 1/2 c. Water
• 1 c. Celery, sliced
• 1/2 c. Shallots, minced
• 1/2 c. Bell pepper, minced
• 2 x clv garlic, crushed
• 1 lb Tomatoes, cut small, can
• 8 ounce Tomato sauce
• 1 1/2 tsp Salt
• 2 x Bay leaves
• 1/2 tsp Thyme
• 1/4 tsp Pepper
• 1 Tbsp. Brown sugar, lemon juice
• 1 Tbsp. Lemon juice
• 1/4 c. Parsley, minced
• 1 tsp Worcestershire sauce
• 2 x Tabasco, dashes
•     Rice, warm, cooked

Description

Cut Fillets Into 1-in Pcs. Heat Oil In Large Pan. Add In Flour, Stirring Till Brown. Remove From Heat And Add In Water Slowly, Stirring Til Blended. Add In All Ingredients Except…

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