Ingredients
- 1 x Yellow cake mix
- 1/2 c. Butter, softened
- 1 can (20-oz) pie apples, liquid removed
- 1 tsp Cinnamon
- 2 x Egg yolks
- 1 c. Lowfat sour cream
Description
German/Pennsylvania Dutch/Historic Personal Comment: I Grew Up Not Far Away From The Pennsylvania Dutch And When I Found These Recipes. I Hope Someone Else Out There Will Also Be…
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