Login to Save Like

Ingredients

• 4 c. chicken stock
• 1 lb fresh asparagus rinsed well, and
•     cut into 1/2" pcs
• 1 lrg onion diced
• 1/4 c. butter - (1/2 stick)
• 3 Tbsp. all-purpose flour
• 1 c. half-and-half or possibly Milnot
• 2 Tbsp. minced fresh chives divided

Description

Bring The Stock To A Boil; Add In The Asparagus. Cook About 5 Min. Meanwhile, Saute/fry The Onion In Butter For 5 Min In A Large Pan, Stirring So The Onion Does Not Brown. Stir In…

Cook Eat Share