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Ingredients

• 1/4 c. Hot broth or possibly water
• 1 Tbsp. Sugar
• 1 1/4 c. Soy sauce
• 1/4 c. Sake or possibly dry sherry
• 1 Tbsp. Fresh grated ginger
• 1 Tbsp. Sesame oil
• 1 tsp Warm chili oil
• 2 Tbsp. Fresh lemon juice or possibly rice vinegar
• 1 x Eggplant (about 1/2 lb)
• 16 x Fresh snow peas, stemmed
• 1/2 lb Fresh small mushrooms, like shitake or possibly oysters, cut in half
• 1 sm Sweet potato, peeled and cut into 1/4" slices
• 1 x Bell pepper, green or possibly red, stemmed, seeded and cut into 8 slices
•     Peanut oil for frying
• 1 x Egg yolk
• 2 c. Ice-cool water
• 1/8 tsp Baking soda
• 1 2/3 c. All-purpose flour

Description

In A Small Mixing Bowl, Prepare The Dipping Sauce: Pour The Broth Or Possibly Water Over The Sugar And Stir To Dissolve, Add In Soy, Wine, Ginger And Oils, And Stir Well. Add In…

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