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Ingredients

• 4 lbs shrimp
• 3 Tbsp extra virgin olive oil
• 2 Tbsp dry white wine
• 8 Tbsp butter (1 stick) at room temperature
• 4 tsp minced garlic
• 1/4 cup minced shallots (or onions)
• 3 Tbsp minced fresh Italian parsley
• 1 tsp minced fresh rosemary
• 1 tsp grated lemon zest
• 2 Tbsp fresh lemon juice
• 1 extra-large egg yolk
• 2/3 cup panko (japanese bread crumbs)
• Lemon wedges for serving
• Kosher salt and fresh pepper to taste
• 1/4 tsp crushed red pepper flakes (optional...leave out if you have kids with sensitive taste buds)

Description

This Is An Easy Recipe That You Can Prepare In Advance And Bake Right Before Dinner. It Works Well In A Nuwave, And It's Truly Delicious, If Not Exactly Low Fat. Make Sure To Give…

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