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Ingredients

•     This soup is best eaten right when it is done, since the tortellini will soak
•     up all the broth if left too long.
• 2 Tbsp. extra virgin olive oil
• 1 lb dry tortellini, any kind of filling
• 6 x Italian sausages, mild is best
• 4 can of beef broth full strength (like Swanson's)
• 4 can of water
• 1 bn fresh spinach, minced
• 1 x Spanish onion, minced (red)
• 2 x tomatoes, minced
• 2 x or possibly 3 cloves of garlic, minced
• 1 bn fresh basil, minced
• 5 x or possibly 6 med zucchini, sliced
•     salt and pepper
•     parmesan cheese to garnish

Description

In A Large Stockpot Heat The Extra Virgin Olive Oil. Cut The Italian Sausage In Slices, This Iseasiest If The Sausage Is Partially Frzn. Brown The Italian Sausage For About4 Min.…

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