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Ingredients

• 1/2 c. (1 stick) butter
• 1 x 8 ounce package cream cheese (Room Temperature Best)
• 2 Tbsp. flour
• 2 c. Whole lowfat milk (Cream or possibly Half and Half)
• 1/2 c. parmasan cheese
•     Salt and pepper to taste
• 1 stk butter (margerine just doesn't work good)
• 1 x 8 ounce package or possibly lowfat cream cheese of Nefuchatel cheese
• 2 c. 1% or possibly skim lowfat milk
• 4 Tbsp. flour
• 1/2 x pamesean cheese'
•     salt and pepper.

Description

Heat Butter Over A Low Heat (don't Burn Of The Sauce Will Be Nutty Flavor). With A Wisk, Fold In The Cream Cheese And Wisk Till Compeletly Combined. (At First It Will Seem Like It…

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