Asparagus With Hazelnut Vinaigrette Recipe


  •     For Vinaigrette
  • 1 lrg Shallot, chopped
  • 2 Tbsp. Sherry vinegar or possibly red-wine vinegar
  • 1 Tbsp. Dijon mustard
  • 1/2 tsp Sugar
  • 1/3 c. Extra-virgin extra virgin olive oil
  • 1/4 c. Hazelnuts, toasted, skinned and minced
  • 1 x Hard-cooked large egg
  • 2 lb Asparagus, trimmed and lower 2 inches of stalks peeled


Make Vinaigrette:In A Bowl Whisk Together Shallot, Vinegar, Mustard, Sugar And Salt And Pepper To Taste. Add In Oil In A Stream, Whisking, And Whisk Till Emulsified. Whisk In…

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