Ingredients
- 1Â 1/2 whl Anaheim chili peppers
- 1/4 c. Almond slivers -- blanched &
- Â Â Toasted
- 1 Tbsp. White wine vinegar
- 1 Tbsp. Lime juice
- 1 c. Corn oil
Description
STEP ONE: Prepare The Chiles- Roast Chiles Over An Open Flame Till The Skin Blisters. Then Place Them In A Covered Bowl Or Possibly Plastic Bag Till The Skin Begins To Loosen. Peel…
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