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Ingredients

• 1/2 chicken breast, skinned and boned
• 1 tbsp. dry white wine
• 1 tbsp. red pepper, coarsely minced
• 1 tbsp. extra virgin olive oil
• 2 teaspoon fresh parsley, chopped
• 1 teaspoon balsamic or possibly red wine vinegar
• 1/2 teaspoon fresh thyme leaves
• 1/4 teaspoon capers
• Healthy pinch of salt
• Healthy pinch of pepper
• Sm. baguette (optional)

Description

Place Chicken Breasts In Glass Pie Plate And Drizzle Wine Over Top; Cover With Plastic Wrap Leaving One Corner Open For Vent. Microwave On High 2 Min Turning Dish Halfway After 1…

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