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Ingredients

• 2 x Lobsters - (1 3/4 to 2 lbs ea) steamed or possibly poached till just done
• 2 lrg Romaine lettuce hearts
• 1 c. Tender white frisee lettuce leaves
• 1/2 lb Peeled celery root cut thin julienne
•     Caesar Dressing see * Note
• 1 c. Garlic Croutons see * Note
• 1/4 c. Freshly-shaved Parmesan cheese
•     Salmon caviar rinsed to plump and remove excess salt
•     Chervil sprigs

Description

Carefully Remove Lobster Meat From Shell, Reserving Heads And Tail For Plate Garnish If You Like. Set Meat Aside. Cut And Arrange Romaine Hearts And Frisee Attractively On Chilled…

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