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Ingredients

• 8 ounce. lasagna noodles
• 1 can cream of chicken soup
• 1 (4 ounce.) can mushrooms, liquid removed
• 1/3 c. skimmed lowfat milk
• 1/2 c. minced pimento
• 1/2 teaspoon dry basil, crushed
• 1 1/2 c. cream style cottage cheese
• 2 c. minced chicken or possibly turkey
• 1 1/2 c. shredded American cheese
• 1/2 c. grated Parmesan cheese
• 1/2 c. minced green pepper
• 1/2 c. minced onions
• 3 tbsp. butter

Description

Cook Noodles. Cook Onion And Green Pepper In Butter Till Tender. Stir In Soup, Mushroom, Pimento, Skim Lowfat Milk And Basil. Lay 1/2 Noodles In 13 X 9 Inch Baking Dish. Top With…

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