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Ingredients

• 2 lb 4 center-cut loin chops
• 1 Tbsp. Corn oil
• 1/4 c. Carrots, minced
• 1/4 c. Celery, minced
• 1/2 c. Onions, minced
• 1 Tbsp. Garlic, chopped
• 1/4 tsp Thyme
• 1 x Bay leaf
• 3 sprg of fresh parsley
• 1/4 c. Dry white wine
• 3/4 c. Chicken broth
• 2 Tbsp. Tomato paste
• 1 tsp Dijon mustard
• 1/2 c. Lowfat sour cream
• 1/4 c. Capers, liquid removed

Description

1. Heat The Oil In A Large Skillet Large Sufficient To Hold The Chops In One Layer. Add In The Chops And Cook Till Golden On Both Sides, About 5 Minutes. 2. Scatter The Carrots,…

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