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Ingredients

• 1/4 cup capers, drained and coarsely chopped
• 1/2 cup chopped fresh flat-leaf parsley
• 1/2 cup chopped fresh mint leaves
• 3 tablespoons chopped scallions
• 1 clove garlic, finely minced (use more, if desired)
• 3 tablespoons fresh lemon juice or red wine vinegar
• 2 teaspoons grated lemon peel
• 1 hard-cooked egg, finely chopped
• 1 cup extra-virgen olive oil
• 1 teaspoon dried crushed red pepper flakes
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper

Description

A Vibrant, Bold, Versatile Condiment Straight From Italy To Your Table! Try Using This In Soups, On Bread, With Crudités, Alongside Any Grilled Seafood Or Meat, Atop Cheese, As A…

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