Ingredients
- 3/4 sm Onion, chopped
- Â Â Salt
- 1Â 1/2 tsp Capers, rinsed & minced
- 1 tsp Lemon juice
- Â Â Salt & pepper
- 1 x Mint leaf
- 1 lb Thin asparagus
Description
Place Onion & Salt In A Bowl Large Sufficient To Hold The Asparagus. Mix Well & Let Steep For 30 Min. Add In The Capers, Lemon Juice & Mint Leaf & Marinate For At Least 1 Hour. Mix…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter