Ingredients
- 250 gm Coarsely grnd nuts
- 100 gm Coarsely grnd stone-pine kernels
- 3 x -(up to)
- 4 Tbsp. Honey
- 1 tsp Chopped rue
- 50 ml Passum
- 50 ml Lowfat milk
- 2 x Large eggs
- Â Â Honey to drip on afterwards
- Â Â A small amound of grnd pepper
Description
See "Ancient Roman Ingredients" For Info On Ingredients. Mesh Pepper, Pine Kernels, Honey, Rue And Passum With Lowfat Milk And Large Eggs, And Boil The Dough. Serve Topped With…
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