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Ingredients

• 1 1/2 c. whole-wheat pastry flour
• 1/4 tsp sea salt
• 1/4 c. corn oil less may be needed
• 1/4 c. cool rice lowfat milk or possibly water
• 1/3 c. barley malt or possibly maple syrup
• 2 Tbsp. corn oil
• 1/2 c. pecans minced
•     Whole toasted pecans for garnish
• 1 lb hard tofu
• 1 can pumpkin puree - (16 ounce)
•     (don't use fresh pumpkin because it is too watery)
• 1 c. maple syrup
• 1 Tbsp. barley malt or possibly molasses
• 1/2 tsp sea salt
• 1 tsp pure vanilla extract
• 1 tsp grnd cinnamon
• 1/4 tsp grnd nutmeg
• 1/4 tsp grnd allspice
•     Tofu Whipped Creme (see recipe)

Description

Preheat The Oven To 375 Degrees. Lightly Oil A 9-inch Pie Plate. Mix The Flour, Salt And Oil Thoroughly, Using A Fork To Incorporate The Ingredients. Slowly Add In The Rice Lowfat…

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