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Ingredients

• 1 pkt refrigerated piecrusts - (15 ounce)
• 6 1/2 Tbsp. butter or possibly margarine softened, divided
• 4 ounce almond paste crumbled
• 5 Tbsp. sugar divided
• 1/4 c. brandy divided
• 1/3 c. all-purpose flour plus
• 2 Tbsp. all-purpose flour divided
• 1 lrg egg
• 1 tsp vanilla extract
• 1/4 tsp almond extract
• 2 med Granny Smith apples peeled, and
•     thinly sliced
• 1/2 c. apricot preserves
• 1 Tbsp. whipping cream
•     Sweetened whipped cream
•     Sliced almonds
•     Grnd cinnamon

Description

Unfold Piecrusts; Stack On A Lightly Floured Surface. Roll Into A 12-inch Circle. Fit Into A 10-inch Tart Pan With Removable Bottom; Trim Excess Pastry. Beat 4 Tbsp. Butter, Almond…

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