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Ingredients

• Large green pitted olives and spicy/sweet “pepperazzi” or cherry stuffing peppers. You will also need 6-7 extra peppers, finely chopped, to add into the stuffing mixture.
• 1 cup hot sopressata (Italian dry-cured salami), very finely chopped
• 1/3 cup sharp provolone, very finely chopped
• 4 Tbs extra virgin olive oil
• 2 tsp balsamic vinegar
• 1 garlic clove, finely minced
• Fresh thyme leaves stripped from 6-8 sprigs
• Salt and pepper to taste
• Regular olive oil for storing

Description

My Recreation Of The Spicy/sweet Stuffed Cherry Peppers That I Love To Get From Italian Delis. I Also Stuffed Olives. Both Are Great For An Antipasto Platter. Mix All Ingredients…

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