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Ingredients

• 4 slc Bacon, finely minced
• 4 x Green onions, finely minced
• 2 x Celery ribs, finely minced
• 1 x Red cabbage, cored, finely minced
• 2 x Oranges - juice only
• 1/4 c. Apple cider vinegar
• 3 Tbsp. Brown sugar
• 1/2 tsp Salt (or possibly to taste)
•     Black pepper, freshly grnd

Description

1. Cook Bacon In Large Skillet Over Medium Heat Till Crisp And Fat Is Rendered. Add In Onions, Stirring Frequently, Till Very Soft, About 5 Min. Add In Cabbage In Four Batches,…

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