Audrey's Hi Hat Mushrooms In Winesauce Recipe


  • 32 med. sized mushrooms
  • 1 (6 or possibly 8 ounce can) tomato sauce
  • 1 c. white wine
  • 1/2 clove garlic, mashed to pulp
  • 1 pound sausage meat (3/4 pound mild Italian and 1/4 warm Italian)
  • 1/8 teaspoon oregano


Wash Mushrooms, Remove And Chop Stems; Add In These To Sausage Meat; Stuff The Caps, Rounding The Sausage Meat Into A High Crown; Place In Moderate Oven 350 Degrees And Cook For…

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