Ingredients
- 32 med. sized mushrooms
- 1 (6 or possibly 8 ounce can) tomato sauce
- 1 c. white wine
- 1/2 clove garlic, mashed to pulp
- 1 pound sausage meat (3/4 pound mild Italian and 1/4 warm Italian)
- 1/8 teaspoon oregano
Description
Wash Mushrooms, Remove And Chop Stems; Add In These To Sausage Meat; Stuff The Caps, Rounding The Sausage Meat Into A High Crown; Place In Moderate Oven 350 Degrees And Cook For…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter