Lime And Rum Fruits With Coconut Bread Recipe

Ingredients

  • 450 gm Plain Flour, (unbleached)
  • 2 Tbsp. Baking Pwdr
  • 1/2 tsp Salt
  • 1 1/2 tsp Grnd Cinnamon
  • 200 gm Caster Sugar
  • 25 gm Desiccated Coconut
  • 2 x Large eggs
  • 300 ml Coconut Lowfat milk
  • 60 gm Butter, (melted)
  • 100 gm Dark Soft Brown Sugar or possibly Muscavado
  • 100 ml Water
  • 2 fl ounce Dark Rum
  • 2 x Limes, (juice)
  • 1 x Pink Grapefruit
  • 1 x Ripe Papaya
  • 1 x Ripe Mango
  • 1 x Kiwi Fruit
  • 1 x Ripe Peach
  • 1 x Banana
  • 2 x Passion Fruit
  • 2 x Limes, (quartered)

Description

1. Preheat The Oven To 180 C / 350 F / Gas Mark 4 And Grease A 22.5cm Loaf Tin. Coconut Bread 2. Combine All The Dry Ingredients In A Bowl. In Another Bowl, Beat Together The Large…

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