Ingredients
- 450 gm Plain Flour, (unbleached)
- 2 Tbsp. Baking Pwdr
- 1/2 tsp Salt
- 1Â 1/2 tsp Grnd Cinnamon
- 200 gm Caster Sugar
- 25 gm Desiccated Coconut
- 2 x Large eggs
- 300 ml Coconut Lowfat milk
- 60 gm Butter, (melted)
- 100 gm Dark Soft Brown Sugar or possibly Muscavado
- 100 ml Water
- 2 fl ounce Dark Rum
- 2 x Limes, (juice)
- 1 x Pink Grapefruit
- 1 x Ripe Papaya
- 1 x Ripe Mango
- 1 x Kiwi Fruit
- 1 x Ripe Peach
- 1 x Banana
- 2 x Passion Fruit
- 2 x Limes, (quartered)
Description
1. Preheat The Oven To 180 C / 350 F / Gas Mark 4 And Grease A 22.5cm Loaf Tin. Coconut Bread 2. Combine All The Dry Ingredients In A Bowl. In Another Bowl, Beat Together The Large…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter