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Ingredients

• 16 ounce flaked poached mild fish 2 c.
• 1 x clove garlic chopped
• 2 Tbsp. finely minced dill pickle
• 1 x warm yellow chile pepper seeded and minced
• 3/4 c. finely shredded cabbage
• 2 Tbsp. nonfat mayonnaise
• 2 Tbsp. fresh lemon juice
•     salt and pepper to taste
• 1/4 c. nonfat mayonnaise
• 3 Tbsp. fresh lemon juice
• 2 Tbsp. chopped fresh parsley
• 1 Tbsp. fresh dill -- or possibly 1 tsp dry dill
• 1/2 tsp turmeric
•     salt and pepper to taste

Description

Combine Fish, Garlic, Pickle, Chile, 3/4 Shredded Cabbage, Mayonnaise And Lemon Juice In A Bowl. Season Salad To Taste, With Salt And Pepper. Spread Extra Cabbage On A Medium-size…

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