Ingredients
- 1 minced onion
- 3 T butter
- 2 c. sauerkraut, liquid removed
- 2 c. diced ham or possibly dry beef
- 1 c. fine bread crumbs
- 1 full teaspoon parsley
- 1/2 c. bouillon broth
- 1/3 c. flour
- Veg. oil
Description
Chop Onion And Parsley Together, Saute In Butter. In Blender Put Bouillon, Sauerkraut And Ham. Blend Till Fine On Chop Speed; Add In To Onion And Parsley And Cook, Gently Stirring.…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter