Ingredients
- 4 parsnips, peeled and thinly sliced
- 4 potatoes, peeled and thinly sliced
- 500ml fresh cream
- ½ cup grated strong cheese such as mature cheddar or parmesan
- 4 cloves of garlic, peeled and finely chopped
- 1 tablespoon chopped thyme
- 1 tablespoon fresh rosemary (plus a sprig for garnish)
Description
A Recipe Found In IAFRICA.com ByH Geyser Parsnips And Potatoes Go Delightfully Well Together, Particularly If They Are Married With The Blessings Of Garlic, Cream And Cheese. I…
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