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Ingredients

• 2 Tbsp. Extra virgin olive oil
• 1 sm Onion minced
• 1 lrg Garlic clove chopped
• 4 sm Red potatoes - (to tiny) sliced
• 1/4 tsp Salt
• 1/4 tsp Freshly-grnd black pepper
• 1/2 c. Dry white wine
• 1 jar Marinated artichoke hearts - (6 ounce) liquid removed, patted dry
• 1/4 c. French or possibly other imported green olives
• 1 Tbsp. Capers
• 2 x Marlin steaks - (5 to 6 ounce ea)
• 1 sm Plum tomato seeded, diced fine
• 2 Tbsp. Chopped parsley

Description

Preheat The Oven To 350 Degrees. In A Large Ovenproof Saute/fry Pan Or Possibly Skillet, Heat The Extra Virgin Olive Oil Over Medium-high Heat. Add In The Onion And Garlic And Cook…

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