Artichoke Balls Recipe


  • 1 lg. can artichoke hearts
  • 1 c. Italian bread crumbs
  • 2 large eggs, well beaten
  • 4 T grated Parmesan cheese
  • 4 garlic cloves, minced fine
  • 6 T extra virgin olive oil


Drain And Mash Artichoke Hearts In Frying Pan. Mix Bread Crumbs, Large Eggs And Cheese; Add In To Artichoke Hearts. Saute Garlic In Extra Virgin Olive Oil Till Tender And Starting…

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