Ingredients
- 1 lg. can artichoke hearts
- 1 c. Italian bread crumbs
- 2 large eggs, well beaten
- 4 T grated Parmesan cheese
- 4 garlic cloves, minced fine
- 6 T extra virgin olive oil
Description
Drain And Mash Artichoke Hearts In Frying Pan. Mix Bread Crumbs, Large Eggs And Cheese; Add In To Artichoke Hearts. Saute Garlic In Extra Virgin Olive Oil Till Tender And Starting…
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