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Ingredients

• 1 x honeydew melon (about 2 pounds) seeded peeled and tut into 1/2 inch chunks
• 2 x ripe mangos peeled cut from pit and cut into 1/2 inch chunks
• 2/3 c. flesh lemon juice
• 3 x tablepoons vinegar
• 3 Tbsp. minced fresh mint
• 1 pch salt
• 1/2 tsp grnd pepper
• 1/4 c. sunflower or possibly vegetable oil
• 4 c. watercress leaves coarsely dropped (about 1 bunch)
• 4 ounce paper thin prosciutto cut into strips
• 1/2 c. (2 ounces) pine nuts toasted (qv)

Description

In A Large Bowl Combine Melon And Mango. Stir In 3 Tbsp. Lemon Juice 2 Tbsp. Sugar 2 Tbsp. Mint And Salt. Let Sit For About 10 Min Tossing Occasionally. In A Small Bowl Whisk…

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