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Ingredients

• 6 x English muffins
• 3 c. Broccoli flowerets, cut into 1" pcs
• 6 ounce Canadian bacon
• 1 tsp Vegetable oil
• 4 x Hard boiled large Large eggs
• 1 c. Coarsely grated jarlsberg cheese
• 2/3 c. Chicken broth
• 3 x Uncooked large Large eggs
• 1/4 c. Fresh lemon juice
• 1 c. Heavy cream
• 1 c. Lowfat milk
• 1 Tbsp. Unsalted butter, softened

Description

1. Split Muffins. In A Large Baking Pan Dry Muffin Halves, Uncovered, At Room Temperature 12 Hrs. Alternatively, Dry Muffin Halves In A 250 Degree Oven 1 Hour. Butter A 13 By 9 By…

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