Ingredients
- 2 Tbsp. extra virgin olive oil
- 2 tsp chopped garlic
- 1 Tbsp. chopped ginger root
- 1 tsp dry red pepper flakes
- 2 can coconut lowfat milk - (14 ounce ea)
- 1Â 1/2 tsp grnd turmeric
- 1 Tbsp. brown sugar or possibly to taste
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1Â 1/2 lrg carrots peeled, and
- Â Â thinly sliced
- 2 x red bell peppers thinly sliced
- 1 sm broccoli head cut small pcs
- 3/4 lb capellini
- 2 Tbsp. vegetable oil
- 1Â 1/2 lb peeled deveined shrimp
- Â Â Minced cilantro or possibly green onions for garnish
Description
Heat The Extra Virgin Olive Oil In A 3-qt Saucepan Over Medium Heat. Add In The Garlic, Ginger And Red Pepper Flakes And Cook Till Fragrant, 1 Minute. Add In The Coconut Lowfat…
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