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Ingredients

• 1 lb small potatoes
• 2 Tbsp. white wine vinegar
• 1/2 c. sliced small zucchini, blanched (see note)
• 1/2 c. sliced small yellow (summer) squash, blanched (see note)
• 1 c. sugar snap peas, blanched if you like (see note)
• 1/4 c. minced red bell pepper
• 1/4 c. minced green bell pepper
• 1/4 c. minced red onion
•     minced fresh chives, for garnish (optional)
• 2 Tbsp. white wine vinegar
• 1 tsp Dijon mustard
• 1 tsp salt
• 1 1/4 tsp freshly grnd pepper
• 1 Tbsp. minced fresh tarragon or possibly one tsp. dry tarragon,crumbled
• 1/3 c. extra-virgin extra virgin olive oil

Description

To Make The Dressing, In A Small Bowl, Combine The Vinegar, Add In The Mustard, Salt And Pepper And Whisk Till The Salt Is Dissolved. Add In The Tarragon And Gradually Whisk In The…

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