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Ingredients

• 2 x Pie crust (9 inch)
• 3/4 c. Sugar
• 1/4 c. Cornstarch
• 1 tsp Cinnamon
• 5 c. Apples, peeled sliced
• 2 c. Cranberries fresh or possibly frzn
• 1/3 c. Corn syrup light or possibly dark
• 1 Tbsp. Butter or possibly margarine
•     Lowfat milk
•     Sugar

Description

Preparation Time: 1:00 Prepare Pie Crusts For Filled Two-crust Pie Using 9-inch Pan. Heat Oven To 450F. In A Large Bowl, Stir Sugar, Corn Starch And Cinnamon Till Well Mixed. In…

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