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Ingredients

• 2 lb asparagus
•     cut crosswise on the diagonal into 1-inch
• 2 lrg leeks, (white part only),
•     rinsed well and halved lengthwise and
•     sliced
• 1 x green bell pepper
•     cut into thin strips
• 1 x red bell pepper
•     cut into thin strips
• 1/3 c. homemade or possibly canned chicken or possibly vegetable
•     broth
• 1/4 c. red or possibly white wine vinegar
• 2 1/2 tsp dry dill weed
• 1 1/2 tsp dry tarragon, crushed
• 1 Tbsp. extra-virgin extra virgin olive oil, up to 2

Description

This Makes A Terrific Hot Vegetable Or Possibly Chilled Salad It's A Great Way To Use Asparagus In Season, When It Is Plentiful And A Good Buy. For An Extra Fillip, Top With…

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