Ingredients
- 1/4 c. finely-julienned carrots
- 1/4 c. thinly-sliced celery
- 1/2 c. cauliflower florets
- 1/2 c. broccoli florets
- 1/2 c. seeded, sliced hothouse cucumber
- 4 x Roma tomatoes julienned
- 1 med red onion julienned
- 1/4 c. julienned red bell pepper
- 1/4 c. julienned green bell pepper
- 1/4 c. julienned yellow bell pepper
- 1 c. peas
- Â Â Citrus Vinaigrette (see recipe)
- Â Â Butter lettuce leaves for serving
Description
Combine All Ingredients In A Large Bowl And Toss With Citrus Vinaigrette Dressing. Chill For At Least 1 Hour, Then Serve On A Bed Of Butter Lettuce. Serving Ideas : Complementary…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter