Arkansas Bbq Sauce (2gal) Recipe

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Ingredients

  • 2 quart Water
  • 1 1/2 c. Brown sugar
  • 1 1/2 c. Worcestershire sauce
  • 1 1/2 c. Yellow mustard
  • 1 quart Catsup
  • 1/2 c. Black pepper
  • 1/2 c. Dry red pepper flakes
  • 3 quart Red wine vinegar
  • 1 quart White wine
  • 1 1/2 c. Salt

Description

Bring To Boil And Then Simmer For About 1/2 Hour. Don't Cook Or Possibly Store In Aluminum Store In Glass. Makes 2 Gallons.

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