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Ingredients

• 1 can tuna (6 1/2-7 ounce), liquid removed & flaked
• 1 c. cottage cheese
• 2 hard boiled large eggs, minced
• 1 lg. tomatoes, minced
• 1/4 c. minced celery
• 2 green onions, sliced
• 1/2 c. shredded natural Cheddar cheese
• 1/3 c. mayonnaise
• 1 teaspoon lemon pepper
• Marinade
• 1/4 teaspoon salt
• Fresh alfalfa sprouts
• Bread toasted & buttered

Description

In Mixing Bowl Put Together First 7 Ingredients. Stir Together Mayonnaise, Lemon Pepper, Marinade And Salt; Fold Into Tuna Mix. Cover And Refrigerate Till Ready To Use.

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